Imagine the food service that you get during cocktail hour, just extended through the entire length of the reception. This is the newest trend, a cocktail-style reception! Servers will pass hors d’oeuvres all throughout the night. If you decided to do this for your actual dinner, the items passed would need to be a little more substantial than your average cocktail hour items. Some ideas for foods that can be passed are salads in a cup, soups, shrimp and grits, sliders, truly anything! This is fun because the servings are usually smaller, but you get a larger variety of items, therefore you get to try more fun things! This is more popular for corporate events, but can be a great option for a brunch-time wedding!