Y’all are in for a real treat on this one, Susie & Andrew’s wedding was a DREAM! This beautiful, kind, wholesome, and loving couple was married on March 4th of this year. They decided to have their ceremony at the Mountain Grove location, followed by the reception at the Lodge. They decided to stay for the weekend and rented out Mount Pleasant and The Cottage. Since they were here to party all weekend long, they hosted their rehearsal dinner at the Lodge as well! The best part? The rehearsal dinner was catered by Blue Ridge Pizza Co! They are a mobile wood-fired pizza catering company, and oh my goodness….their pizza is AMAZING. With a rehearsal dinner as amazing as theirs, we knew that the wedding was going to be nothing short of amazing. Their decor was spectacular, their first look made our hearts melt, and photos turned out to be incredible. Oh, and fun fact? They brewed their own beer for the wedding at Devil’s Backbone Brewing Company. How cool is that, y’all?! Devil’s Backbone even served it in their tasting room the day of the wedding. It was a Brown Ale named “March Forth” (we love a good pun!) Congrats Susie & Andrew! #itsanicedayforawozwedding
Vendors:
Ceremony Site: Mountain Grove at Mount Ida Farm
Reception Venue: The Lodge at Mount Ida Farm
Event Planner – Carolyn Hughes
Caterer- C&O
Rentals – MS Events
Officiant – Mark Davidson
Lighting – Blue Ridge A/V and Lighting
Band- the dickens band
Photographer – Raygan Michelle Photography
Videographer – Schwenk Film
Florist – Lynn Killberg
Hair/Makeup – Jeanne Cusick
Cake – Sweet Haus
Transportation – Easy Rider